Born in Oita Prefecture in 1988. After graduating from Kyoto University of Art and Design in 2011, he completed his studies at the Arita Ceramic College in 2015 and worked at a sake brewery in Saga. In 2017, he built a kiln in his hometown of Oita. He strives to create tableware that feels comfortable in daily life, producing pieces characterized by a soft, matte texture. His work is admired for its gentle, unassuming presence that makes food look all the more appetizing.