A pottery kiln in Marubashira, Iga, Mie Prefecture, with a history stretching back to the Edo period. The seventh-generation head, Masatake Fukumori, established the kiln's current style, and it is now led by the eighth-generation head, Michiko Fukumori. Using Iga's highly fire-resistant clay—formed from ancient Lake Biwa sediment—together with proprietary glazes, skilled craftspeople hand-form each piece individually using a kick wheel or hand-building techniques. The kiln is best known for its signature "Black Pot" and its versatile donabe (clay pot) range, capable of simmering, boiling, stir-frying, grilling, and steaming.
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土楽窯の土鍋・器 取り扱い
土楽窯(@dorakugama)の土鍋などの器を取り扱い。秋の味覚を楽しむ土鍋や器が揃う。営業時間11時〜19時(水曜定休)。

土楽窯 土鍋 入荷
江戸時代から続く伊賀焼の窯元・土楽窯の土鍋が各種入荷。ご飯炊き用の鍋やポトフ鍋なども取り揃える。
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