Born in Tokyo. While helping her father, a ceramicist, she developed a passion for making everyday tableware and decided to pursue a career as a potter. Based in Mashiko, Haga, Tochigi Prefecture, she runs Kashinoki Kiln together with her husband, Kato Tomio. Under the concept of "tableware that makes daily meals more enjoyable and ceramics that bring warmth to everyday life," she creates Mashiko ware for everyday use, featuring charming apple and rice ball motifs. She also participates in the Mashiko Pottery Fair under the name "Ringoya."