Born in Niigata Prefecture. After majoring in ceramics at Tamagawa University's Faculty of Arts, she completed a residency as a studio artist at the Shigaraki Ceramic Cultural Park in Shiga Prefecture. She subsequently worked on ceramic production and design at a Shigaraki studio before establishing her base in Machida, Tokyo, in 2007. Using clay blended from natural raw earth, she carves patterns across the entire surface of her pieces with hand-made ceramic stamps and tools, working primarily in the Mishima style while also incorporating slip-coating and hakeme brush techniques. She aims to create vessels that complement the food without overpowering it.