A family-run kiln based in Onna Village, Okinawa, centered on its founding kiln master Yoshinobu Teruya. Their yachimun is fired over two days and nights in a wood-burning climbing kiln, with every piece handmade and one-of-a-kind. Using traditional Okinawan techniques—cobalt blue underglaze, amber glaze, sancai (three-color) decoration, incised line carving, and itchin slip trailing—they produce a wide range of pieces including plates, bowls, cups, and flower vases, bringing the spirit of Okinawa into everyday life.