A Japanese tea class focused on shin-cha (first-flush new tea). Beginners are warmly welcome to learn about the characteristics of new tea and how to brew it well. Hosted by Kissa. Each session is limited to 6 participants and runs approximately 2 hours. Fee: 7,700 yen (includes a tea-leaf gift). Payment in cash on the day. Reservations open April 11 (Sat) at 8:00 PM.
