June Seasonal Gathering: Plum and Water Dumplings

A cooking class led by Okazu Design. Participants will make water dumplings from scratch, incorporating plum syrup and fresh Japanese pepper into the dough. Inspired by the spring water of Hiruzen's forests and the fruits of early summer, the class explores how time itself can be an ingredient. Morning session 10:00–13:00, afternoon session 14:00–17:00. Fully booked.

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