Minamikaze Shokudo × altoyo Summer Workshop: "Savoring with All Five Senses — Vessels and Medicinal Cuisine"

A hands-on cooking class led by Hiroko Mihara of Minamikaze Shokudo, where participants will prepare and enjoy a summer medicinal dish: spiced soy milk mazemen noodles. A brief introduction to the principles of medicinal cuisine is also included. Participation fee comes with a discount voucher for tableware. Limited to six participants per session.

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