The final event at Tokio, featuring nine artists: Akito Akagi (lacquer), Tetsuya and Momoko Otani (ceramics), Kaoru Matsumoto (ceramics), Takashi Tomii and Koichi Tomiyama (woodwork), Masaki Kusada and Kota Arinaga (glass), and Yuichi Takemata (metalwork). Bread by Tsuki to Pierrot, cheese by Yoshida Farm, and wine by Vinaïota. May 21–22 by reservation only (fully booked); May 23–26 open to walk-in visitors.
