Workshop: Myanmar Fermented Tea Leaf Lahpet Thoke Cuisine & Japanese Tea Leaf Paste Making

A hands-on workshop exploring lahpet thoke, Myanmar's fermented tea leaves eaten as food, alongside Japanese green tea leaves. The session includes a short lecture, a tasting comparison across different producers, a traditional recipe demonstration, Japanese tea leaf paste making, and seven dishes to sample — plus a take-home gift. Fee: 9,000 yen (tax included).

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