A dining event centered on Danish open-faced sandwiches (smørrebrød). Each seat includes six varieties of smørrebrød on homemade rye bread, a Nordic salad, dessert, and two drinks. Hygge special guide Reina Sobue will also share stories about Danish culture. Session ①: Friday, Nov. 27 at 19:00 / Session ②: Sunday, Nov. 30 at 12:00. Limited to 12 guests per session; participation fee ¥8,800.
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