A dining event held alongside the two-person exhibition by Tetsuya Osawa and Keicondo, featuring cook Kyoko Hirosawa and the Yuiichimi chili pepper. Guests enjoy seasonal vegetable sushi, inari sushi, a seasonal assortment prepared with Yuiichimi chili, and a seasonal dessert, all served on works by the two exhibiting artists. By reservation only, 8 seats per session; sessions at 11:00 and 13:00, 3,800 yen. A café hour runs from 15:00 to 18:00.
