A selection of ceramics and handcrafted works suited to late autumn. Highlights include Shigeyoshi Morioka's Namban-style sake pourers, Arata and Atsuko Anzai's celadon rice-color plates, Kazuho Shimomoto's bamboo cutlery, Ryoko Kasahara's café au lait bowls, Koichi Tomiyama's wiped-lacquer round trays, and Yuriko Morioka's white porcelain pots. Closing time moves to 16:00 from November onward.
