
A harvest celebration showcasing the bounty of Yamagata in autumn. The highlight is onigiri made with freshly harvested Yamagata rice and an imoni (taro stew) gathering, alongside an array of local delights including vegetables, rice, sake, wine, mugikiri noodles, and jam. No reservation required.
In Omotesando & Aoyama

Hiromu Nagato: Solo Exhibition (Ceramics)
Now Showing百福 momofuku
2026-10-24 〜 2026-10-30

Solo Exhibition (Osaka)
Now Showingsu-nao home スナオホーム
2026-10-01 〜 2026-10-31

Kazumi Yoshimura Exhibition
Now Showingdoinel
2026-10-29 〜 2026-11-09

Hiromitsu Fujiwara Exhibition: "momentary"
UpcomingTABAYA United Arrows
2026-11-06 〜 2026-11-17